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Clase Azul Reposado 25 Anniversary Limited Edition (1 L)
ประเทศ (Country)
Mexico
ขนาดบรรจุ (bottle size)
1000 ml (1 L)
ประเภทเตกีล่า (Tequila Type)
Reposado (Rested)
รายละเอียดสินค้า
Clase Azul 25th Anniversary Tequila is 100% made from Blue Agave, produced at one of the highest points in the state of Jalisco. Its climate and land properties offer a characteristic tequila flavor. Each of the agaves is grown for 6 to 8 years before harvest. Organic agave requires approximately 72 hours of cooking in old masonry ovens. The baking gives the agave core a unique sweetness – easily perceived by the complexity of aroma and flavors.
เนื้อหาสินค้า
A stunning presentation. For their 25th Anniversary Limited Edition, Clase Azul created their first decanter completely painted in their distinctive cobalt blue color. Inspired by dandelion seeds being carried by the wind, its feathered motifs embody Clase Azul Mexico's expansion across the world. Twenty-five of the brushstrokes that grace the surface of the decanter have been hand painted in platinum; one for each year of Clase Azul history.
The tequila created for Clase Azul 25th Anniversary Tequila pays homage to the signature Clase Azul Tequila Reposado. Master Distiller Viridiana Tinoco reimagined its creation to give it a special touch.
Part of the agave used to make this blend was milled using a traditional stone mill called a tahona, a practice that dates back to the origins of tequila. In addition, the fermentation process was extended to accentuate the liquid’s citrus and fruity notes.
Clase Azul 25th Anniversary Tequila was aged for eight months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.
"Aroma: agave syrup, banana, woody notes, toasted coconut, soft vanilla, a hint of caramel, semi-bitter chocolate, apple and malted grain.
Palate: notes of caramel, vanilla, almond, agave syrup and banana; toasted oak finish, cocoa, slight earthy mineral character"
Clase Azul 25th Anniversary Tequila is 100% made from Blue Agave, produced at one of the highest points in the state of Jalisco. Its climate and land properties offer a characteristic tequila flavor. Each of the agaves is grown for 6 to 8 years before harvest. Organic agave requires approximately 72 hours of cooking in old masonry ovens. The baking gives the agave core a unique sweetness – easily perceived by the complexity of aroma and flavors.
Through Fundacion Causa Azul they strengthen communities of artisans so that they can thrive while preserving their heritage and cultural legacy.
With their soccer team, Mazorqueros, Clase Azul seeks to transform the lives of young people and improve their quality of life through education, access to healthcare, dignified housing, and helping them reach their goals as athletes.
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