Dassai 23 Centrifuge (1.8 L)

ประเทศ (Country) Japan
ประเภทสาเก (Sake Type) Junmai Daiginjo
ขนาดบรรจุ (bottle size) 1800 ml (1.8 L)
แอลกอฮอล์ (Alcohol) 16%
A great gastronomic sake, graceful and complex with elegant notes of white flowers and rice powder. The use of a special pressing method (centrifugation) makes it possible to obtain a fresher, younger sake that is reminiscent of unpasteurized sake.

Tasting Notes

Demonstrates the famously refined aroma & honey-like sweetness of Dassai 23, but brings a very rounded, smooth, rich texture and a mellow flavor to the table as well. This heavenly elixir is made using a Centrifuge rather than a Hydraulic Press. This means that instead of pressing the sake mash mechanically and forcibly tearing sake from lees, the gentle centrifugal force coaxes the finest droplets away, so it may be enjoyed chilled during your happiest moments. A show stopper for sure.

Food Pairing

Seafood dishes. Dishes with root vegetables. Creamy Dishes.

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