Disaronno Velvet (700 ml)

Perfect for those who love cream liqueurs with an intense aroma, Disaronno Velvet masterfully and harmoniously mixes the distinctive imprinting of Disaronno Originale with velvety notes and unexpected nuances. Incredibly smooth, to be enjoyed over ice, a true tasting experience that enhances its unique and fresh taste.

History of Amaretto Disaronno

Amaretto Disaronno is a sweet Italian liqueur made from almonds, apricots and herbs. It is produced in Saronno, a town in the Lombardy region of Italy.

Disaronno is made according to a secret recipe that dates back to the Italian Renaissance. The liqueur is obtained from bitter apricot kernels, almonds, vanilla and sugar, which are mixed and macerated in neutral alcohol. The mixture is then distilled to extract the aromas and flavors.