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Kiku Masamune Junmai (720 ml)
ประเทศ (Country) Japan
ประเภทสาเก (Sake Type) Junmai (Pure sake)
ขนาดบรรจุ (bottle size) 720 ml
แอลกอฮอล์ (Alcohol) 15%
Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period, creating a refreshingly dry sake with very few impurities.Kiku-Masamune invites you to enjoy the refined taste of this dry Junmai Sake, which is made possible by the Kimoto method.
This is the most authentic and abidingly popular variety of Japanese sake, one that complements the flavor of Japanese cuisine and one that you will never tire of drinking.
Kiku-Masamune's dedication to dryness is explained by the fact that dry sake is ideal as an accompaniment for cuisine, whose flavor it enhances. Not only does Japanese sake play a supporting role for Japan's rich culinary culture, but it also is attracting attention worldwide in connection with the booming popularity of Japanese foods such as sushi. Kiku-Masamune will continue to pursue the ideal of authentic dry sake with a refreshing flavor that is free of impurities and a crisp, clean finish that perfectly complements all styles of cuisine.