a brand of Japanese sake brewed by us, named after an ancient famous merchant here in Wakayama. Through a complicated brewing process the main ingredients of rice and water are turned into sake. It’s often called “rice wine” because wine. The high quality Japanese sake, is very carefully hand-worked by our highly qualified touji (brew-masters) and kurabito (his staff) with the infiltrated natural water from Fujishiro Mountain Range for brewing. Japanese sake belongs to the brewed alcoholic beverage, similar to wine, goes well with any sea foods, as well as Japanese foods and Sushi.