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Nonino Grappa Il Moscato (700 ml)
ประเภทอื่นๆ (Other Type)
Grappa
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
700 ml
แอลกอฮอล์ (Alcohol)
41%
รายละเอียดสินค้า
Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla.
เนื้อหาสินค้า
Il Moscato
Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla.
FEATURES
Primary product
The pomace, collected when it is fresh and soft, is selected from Muscat grapes from vocated areas.
Alcoholic content
41% vol
Fermentation
In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.
Artisanal Distillation
Batch method with the removal of the heads and the tails in artisanal batch steam stills renovated by Benito Nonino.
Production
Limited and strictly dependent on the individual year’s harvest.
Maturation
From six months to a year in a stainless steel tank.
Bottling
700ml bottled in transparent glass (not hand-made).
Optimum Temperature
About 12° C or in an ice glass with an open tulip shape. The aged distillates should be served at room temperature in wide balloon-type glasses.
Tasting
Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.
When to drink it
Thanks to its particular elegance and persistency, drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure!
With respect to an aromatic variety such as Moscato, the Grappa is excellent served with cream cakes, cream in general (both crème anglaise and whipped cream) and ice-cream. It is perfect on a fresh fruit salad.
In cooking
One or two spoonfuls of Grappa Nonino Monovitigno® can be added after toasting the rice, to enhance the aroma of a risotto or when roasting meat you can pour in a small glass of Grappa Nonino half-way through the cooking.
Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla.
FEATURES
Primary product
The pomace, collected when it is fresh and soft, is selected from Muscat grapes from vocated areas.
Alcoholic content
41% vol
Fermentation
In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.
Artisanal Distillation
Batch method with the removal of the heads and the tails in artisanal batch steam stills renovated by Benito Nonino.
Production
Limited and strictly dependent on the individual year’s harvest.
Maturation
From six months to a year in a stainless steel tank.
Bottling
700ml bottled in transparent glass (not hand-made).
Optimum Temperature
About 12° C or in an ice glass with an open tulip shape. The aged distillates should be served at room temperature in wide balloon-type glasses.
Tasting
Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.
When to drink it
Thanks to its particular elegance and persistency, drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure!
With respect to an aromatic variety such as Moscato, the Grappa is excellent served with cream cakes, cream in general (both crème anglaise and whipped cream) and ice-cream. It is perfect on a fresh fruit salad.
In cooking
One or two spoonfuls of Grappa Nonino Monovitigno® can be added after toasting the rice, to enhance the aroma of a risotto or when roasting meat you can pour in a small glass of Grappa Nonino half-way through the cooking.
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