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Nonino Grappa Tradizione (1 L)
ประเภทอื่นๆ (Other Type)
Grappa
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
1000 ml (1 L)
แอลกอฮอล์ (Alcohol)
41%
รายละเอียดสินค้า
Grappa obtained by white and red pomace . Typical and elegant.
เนื้อหาสินค้า
Grappa Tradizione Nonino 41°
Grappa obtained by white and red pomace .
Typical and elegant.
FEATURES
Fermentation
Controlled fermentation. This is the followed immediately by distillation in order to avoid harmful secondary fermentations.
Primary product
Fresh, soft, selected pomace of white and red grapes.
Artisanal Distillation
Batch method according to our ancient family tradition in special artisanal batch steam stills renovated by Benito Nonino. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the fresh pomace.
Production
Dependent on the individual year’s harvest.
Maturation
From six months to a year in stainless steel tank.
Alcohol content
41% vol
Bottling
1000 ml bottle in transparent glass, not hand-made, without a case.
Optimum temperature
It should be served at 12°C in a glass with an open tulip shape.
Tasting
Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.
When and how to drink Grappa
Its particular elegance and personality is the perfect end to a meal, perhaps accompanied by a good cigar or to be savoured with one’s friend"
Grappa obtained by white and red pomace .
Typical and elegant.
FEATURES
Fermentation
Controlled fermentation. This is the followed immediately by distillation in order to avoid harmful secondary fermentations.
Primary product
Fresh, soft, selected pomace of white and red grapes.
Artisanal Distillation
Batch method according to our ancient family tradition in special artisanal batch steam stills renovated by Benito Nonino. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the fresh pomace.
Production
Dependent on the individual year’s harvest.
Maturation
From six months to a year in stainless steel tank.
Alcohol content
41% vol
Bottling
1000 ml bottle in transparent glass, not hand-made, without a case.
Optimum temperature
It should be served at 12°C in a glass with an open tulip shape.
Tasting
Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.
When and how to drink Grappa
Its particular elegance and personality is the perfect end to a meal, perhaps accompanied by a good cigar or to be savoured with one’s friend"
แบรนด์