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Nonino La Malvasia (700 ml)
ประเภทอื่นๆ (Other Type)
Grappa
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
700 ml
แอลกอฮอล์ (Alcohol)
38%
รายละเอียดสินค้า
Fresh, crystalline, lightly aromatic. It is reminiscent of apricot and pear.
เนื้อหาสินค้า
La Malvasia
Fresh, crystalline, lightly aromatic. It is reminiscent of apricot and pear.
FEATURES
Primary product
A selection of recently harvested Malvasia grapes at the correct level of ripeness.
Alcoholic content
38% vol
Fermentation
In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.
Artisanal Distillation
Batch method with the removal of the heads and the tails in special artisanal batch steam stills created by Benito Nonino for the distillation of grapes. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the chosen vines varieties.
Production
Limited and strictly dependent on the individual year’s harvest.
Maturation
From six months to a year in a stainless steel tank.
Bottling
700ml Bottled in transparent glass – not hand made
Optimum temperature
About 12°C or in an ice glass with an open tulip shape.
Tasting
Before tasting, ÙE® should be allowed to rest in a glass with a open tulip shape for some minutes: on exposure to oxygen, the perfumes are enhanced and the nose/palate harmony is perfected.
When to drink it
Drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure! With respect to an aromatic variety such as Malvasia, ÙE® can be added to enhance all cream cakes, cream in general (both crème anglaise and whipped cream) and in ice-cream. It is excellent on a fresh fruit salad or in a sorbet.
Fresh, crystalline, lightly aromatic. It is reminiscent of apricot and pear.
FEATURES
Primary product
A selection of recently harvested Malvasia grapes at the correct level of ripeness.
Alcoholic content
38% vol
Fermentation
In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.
Artisanal Distillation
Batch method with the removal of the heads and the tails in special artisanal batch steam stills created by Benito Nonino for the distillation of grapes. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the chosen vines varieties.
Production
Limited and strictly dependent on the individual year’s harvest.
Maturation
From six months to a year in a stainless steel tank.
Bottling
700ml Bottled in transparent glass – not hand made
Optimum temperature
About 12°C or in an ice glass with an open tulip shape.
Tasting
Before tasting, ÙE® should be allowed to rest in a glass with a open tulip shape for some minutes: on exposure to oxygen, the perfumes are enhanced and the nose/palate harmony is perfected.
When to drink it
Drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure! With respect to an aromatic variety such as Malvasia, ÙE® can be added to enhance all cream cakes, cream in general (both crème anglaise and whipped cream) and in ice-cream. It is excellent on a fresh fruit salad or in a sorbet.
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