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Nonino Ue Moscato Cru (500 ml)
ประเภทอื่นๆ (Other Type)
Grappa
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
500 ml
แอลกอฮอล์ (Alcohol)
45%
รายละเอียดสินค้า
Monovitigno? (Single varietal) Muscat grapes which have been selected according to the uniqueness of the production zone of Cru Besenello in Vallagarina - Trentino, harvested fresh and at the right ripeness.
เนื้อหาสินค้า
Riserva aged 19 years in barrique ÙE® grape distillate Monovitigno® Nonino Moscato Cru Besenello in Vallagarina
FEATURES
Primary product
Monovitigno® (Single varietal) Muscat grapes which have been selected according to the uniqueness of the production zone of Cru Besenello in Vallagarina - Trentino, harvested fresh and at the right ripeness.
Fermentation
In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.
Artisanal Distillation
Batch method with the removal of the heads and the tails in special artisanal batch steam stills renovated by Benito Nonino for the distillation of grapes. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the Muscat vine.
Vintage 1990
Beginning of the ageing in the owner’s cellars August 26th, 1991 in barrique No. 82 of Nevers oak.
Drawn on August 31st, 2010 Anhydrous liters 193 equivalent to liters 397, equal to 567 small 700 ml bottles.
Alcoholic content
45% vol
Bottling
Hand-made, hand-blown, dated and numbered 700 ml glass decanter, 24 carat gold plated metal stopper.
Tasting
ÙE® Nonino Monovitigno® Moscato Cru Besenello in Vallagarina aged for 19 years in barrique should be served at room temperature in a special wide crystal balloon-type glass. Before tasting the ÙE® 19 Year Old Riserva, it is vital to let it rest for a few minutes in the glass. By oxygenating it, the perfumes rise up and a perfect nose/palate harmony is achieved.
Visual impression
A amber yellow color, with wonderful antique gold nuances.
Olfactory sensation
On the nose unbelievable scents that combine harmoniously the notes coming from the vine, an incredibly remote vine, but still alive, which reveals itself in the form of candied orange, marzipan, and vanilla sugar with the fragrances due to the long period of permanence in barrique such as sweet spices, sandalwood and a scent of oriental flavors.
Taste impression
In one’s mouth, a symphony of scents with perfect gustatory, olfactory returns and from the tactile point of view a refined softness, an almost endless persistence, really a sensational aquavitae, innovative and revolutionary” P. Lauciani.
When and how to drink ÙE® Nonino Monovitigno® Moscato Cru Besenello in Vallagarina
At any time during the day, it helps you relax and cheer up your “spirits”. An active companion when reading or during conversations or moments of meditation. Ideal if accompanied by cigars, dark chocolate and foie gras.
Natural aging process in barrique, without the addition of flavours and/or caramel.
FEATURES
Primary product
Monovitigno® (Single varietal) Muscat grapes which have been selected according to the uniqueness of the production zone of Cru Besenello in Vallagarina - Trentino, harvested fresh and at the right ripeness.
Fermentation
In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.
Artisanal Distillation
Batch method with the removal of the heads and the tails in special artisanal batch steam stills renovated by Benito Nonino for the distillation of grapes. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the Muscat vine.
Vintage 1990
Beginning of the ageing in the owner’s cellars August 26th, 1991 in barrique No. 82 of Nevers oak.
Drawn on August 31st, 2010 Anhydrous liters 193 equivalent to liters 397, equal to 567 small 700 ml bottles.
Alcoholic content
45% vol
Bottling
Hand-made, hand-blown, dated and numbered 700 ml glass decanter, 24 carat gold plated metal stopper.
Tasting
ÙE® Nonino Monovitigno® Moscato Cru Besenello in Vallagarina aged for 19 years in barrique should be served at room temperature in a special wide crystal balloon-type glass. Before tasting the ÙE® 19 Year Old Riserva, it is vital to let it rest for a few minutes in the glass. By oxygenating it, the perfumes rise up and a perfect nose/palate harmony is achieved.
Visual impression
A amber yellow color, with wonderful antique gold nuances.
Olfactory sensation
On the nose unbelievable scents that combine harmoniously the notes coming from the vine, an incredibly remote vine, but still alive, which reveals itself in the form of candied orange, marzipan, and vanilla sugar with the fragrances due to the long period of permanence in barrique such as sweet spices, sandalwood and a scent of oriental flavors.
Taste impression
In one’s mouth, a symphony of scents with perfect gustatory, olfactory returns and from the tactile point of view a refined softness, an almost endless persistence, really a sensational aquavitae, innovative and revolutionary” P. Lauciani.
When and how to drink ÙE® Nonino Monovitigno® Moscato Cru Besenello in Vallagarina
At any time during the day, it helps you relax and cheer up your “spirits”. An active companion when reading or during conversations or moments of meditation. Ideal if accompanied by cigars, dark chocolate and foie gras.
Natural aging process in barrique, without the addition of flavours and/or caramel.
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