Rock Rose Spring Edition Gin (700 ml)

ประเทศ (Country) Scotland
ขนาดบรรจุ (bottle size) 700 ml
แอลกอฮอล์ (Alcohol) 41.5%
The first of Rock Rose's seasonal gins to be released, this Spring edition uses locally foraged, seasonal botanicals including sycamore sap, dandelion and coltsfoot. Cool and fresh, the signature serve is 25ml gin to 50ml tonic and garnished with coriander.

Rock Rose Gin is a family owned Scottish, handcrafted gin that is zesty and flavourful but surprisingly smooth. It is made with an infusion of traditional and local botanicals, 5 of which are hand foraged from local cliffs and forests. The precious botanicals are blessed with the freshest air and purest water from the Scottish Highlands.

The name Rock Rose Gin comes from one of the local botanicals, Rhodiola rosea, a rose, found off Caithness’s wild coastline where it was once harvested by Vikings over 1000 years ago for its strength and vitality. We select our juniper from two different countries, Bulgarian juniper to create a real depth of flavour alongside Italian juniper to give slightly more delicate lemon sherbet notes. Our locally foraged botanicals include rowan and hawthorn berries and sea buckthorn. Each bottle is hand waxed, numbered and signed before it leaves the distillery. Rock Rose Gin is made using a slower vapour infused process to extract the botanical flavours and it is made in some of the most rugged but beautiful scenery in Scotland making it a true ‘Wonder of the Wilderness!’

Tasting Notes:

Nose: The nose is clean and fresh. Hints of lime, cardamom and liquorice become clear after the warm juniper has passed.

Palate: The first taste is of citrus with the notes of dandelion. There is a lingering sweetness with tingles of mint and cardamom.

Mouthfeel: Cool and fresh. Like a spring's day in Caithness. Very soft.

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