The Dalmore 18 Years Old (700 ml)

ประเทศ (Country) Scotland
ขนาดบรรจุ (bottle size) 700 ml
ภูมิภาค (Whisky Region) Highland
ประเภทวิสกี้ (Whisky Type) Single Malt Whisky
แอลกอฮอล์ (Alcohol) 43%

The 18 Year old bottling spends the first 14 years of aging in ex-bourbon casks and the final four years in Matusalem Oloroso Sherry casks. These casks from Bodega González-Byass were filled with 30 year old Oloroso Sherry enriched with Pedro Ximenez Sherry, an extremely sweet style of sherry made by drying the grapes in the sun.


The Dalmore story began in 1839 with Alexander Matheson who lived in the Highlands of Northern Scotland. Matheson found the rich peat and pure water sources of the Highlands to be the makings of a perfect whisky. He built a distillery in the area and produced small batches until 1886, when the Mackenzie family acquired his operation. When a member of the Mackenzie family risked his own life to save Scotland’s ruler, King Alexander III, from a charging stag, the grateful king offered a token of his appreciation by bequeathing the stag to the Mackenzie family as a symbol of valor and courage. And more than 130 years later, the stag head still appears on every bottle of The Dalmore.

Today, Dalmore distillery has ten stone warehouses and eight pot-stills, several which date back to the late 1800s. Much of the distillery burned down during World War I while occupied by the U.S. Navy, but production resumed in 1922. The production process is meticulous and includes double distillations in copper pot-stills and aging in white oak and sherry wood casks.


Nose: Vanilla, dark chocolate, orange.

Palate: Dark chocolate, candied citrus fruits, rich coffee.

Finish: Citrus fruit, oak.


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