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Tommasi Grappa Di Recioto Bianca (700 ml)
ประเภทอื่นๆ (Other Type)
Grappa
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
700 ml
แอลกอฮอล์ (Alcohol)
45%
รายละเอียดสินค้า
The Grappa "Recioto" Tommasi is distilled in the traditional manner and obtained with the dregs of wine Recioto della Valpolicella. It is generally distilled from the month of February, a period in which it is drawn off Recioto. The grapes Corvina, Rondinella and Molinara selected for Recioto are left to dry in the plateau, and crushed in January. The pomace high alcohol content, with lots of sugar residues give the grappa particular harmony and roundness of flavor on the palate.
เนื้อหาสินค้า
Grappa Di Recioto Della Valpolicella
The Grappa "Recioto" Tommasi is distilled in the traditional manner and obtained with the dregs of wine Recioto della Valpolicella. It is generally distilled from the month of February, a period in which it is drawn off Recioto. The grapes Corvina, Rondinella and Molinara selected for Recioto are left to dry in the plateau, and crushed in January. The pomace high alcohol content, with lots of sugar residues give the grappa particular harmony and roundness of flavor on the palate.
The white grappa is aged in bottles for about 12 months.
CATEGORY: marc distillate (brandy)
RAW MATERIAL: fermented marc
ORIGIN: Valpolicella area ALAMBICCO
TYPE: water bath
DISTILLATION SYSTEM: direct steam to produce a good grappa is necessary that the skins are fully fermented and distilled immediately after the drawing and which have been only lightly pressed. The distillate obtained is an average of 75 degrees and before bottling is diluted with distilled water, brought to the desired degree, chilled to a temperature of -10 ° C and filtered after 48 hours.
INGREDIENTS: WATER - ALCOHOL The remainder is made up of hundreds of components present in minute quantities, which are the organoleptic characteristics of the distillate, higher alcohols, ethers, aldehydes, oils etc.
The Grappa "Recioto" Tommasi is distilled in the traditional manner and obtained with the dregs of wine Recioto della Valpolicella. It is generally distilled from the month of February, a period in which it is drawn off Recioto. The grapes Corvina, Rondinella and Molinara selected for Recioto are left to dry in the plateau, and crushed in January. The pomace high alcohol content, with lots of sugar residues give the grappa particular harmony and roundness of flavor on the palate.
The white grappa is aged in bottles for about 12 months.
CATEGORY: marc distillate (brandy)
RAW MATERIAL: fermented marc
ORIGIN: Valpolicella area ALAMBICCO
TYPE: water bath
DISTILLATION SYSTEM: direct steam to produce a good grappa is necessary that the skins are fully fermented and distilled immediately after the drawing and which have been only lightly pressed. The distillate obtained is an average of 75 degrees and before bottling is diluted with distilled water, brought to the desired degree, chilled to a temperature of -10 ° C and filtered after 48 hours.
INGREDIENTS: WATER - ALCOHOL The remainder is made up of hundreds of components present in minute quantities, which are the organoleptic characteristics of the distillate, higher alcohols, ethers, aldehydes, oils etc.
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