Welcome to the club | New member? Subscribe and get special offer
-
งดจำหน่ายให้ผู้ที่อายุต่ำกว่า 20 ปี
Braulio
Founded in the first half of the 19th century, the pharmacy in Bormio – a small mountain town on the slopes of the Alps and Stelvio area in the North of Italy – was owned by Dr. Giuseppe Peloni. Graduated in both Chemistry and Pharmacy from the University of Padua, throughout his life Giuseppe Peloni expanded his knowledge about plants and aromatic herbs, especially those, which grew in abundance on the slopes of the surrounding mountains. Giuseppe Peloni passed on his knowledge and passion to his son Francesco, who added a bit of alchemy to this rich heritage of experience. He took the best approaches to experiment with infusions of herbs, creating Amaro Braulio in 1875. Francesco revealed the amaro recipe only to his son Attilio, who took Braulio to many fairs in Italy and abroad, gaining the product distribution amongst connoisseurs. Attilio passed the recipe on to his nephew Egidio Tarantola Peloni.
