In 1938 Alejandro Hernández and Luis Toro had the desire, determination and entrepreneurial spirit to take a new approach to rum making; the result would amaze the entire world, changing the history of Venezuelan Rum forever.
Pampero™ was created in a colonial house in Caracas, a city with exceptional geographical and climatic characteristics. Hernández and Toro realized that the available ingredients, and the climate created by the combination of mountains, jungle and coast, resulted in an almost magical mixture, whose charm could be felt in every drop of its extraordinary liquid.