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งดจำหน่ายให้ผู้ที่อายุต่ำกว่า 20 ปี
Stranger & Son
Stranger & Sons Gin is made in an I-still, in a one-shot process that sees the citrus peels get the longest maceration, followed by juniper, pepper, coriander and nutmeg. The cassia, mace and liquorice go in last.
Founded by Sakshi Saigal, Rahul Mehra and Vidur Gupta a hard working trio who bring a sense of theatre to everything they do. A self-effacing bunch, they love poking a little fun at themselves and at the country’s obsession with ritual and folklore.
Made in Goa, India - Stanger & Sons is an Indian Gin through an through. Where, who, how and what they use to make it (and what it stands for) all embody a sense of the country's modern craft distilling movement.
