Originally called "Tatran tea", this tea originated in the Tatra Mountains. Tatra, is a part of the Carpathian mountain range in Eastern Europe and not so long ago, people there believed that for every illness there was a special herb. The ingredients for the "healing potions" were always simple; hot water was prepared with honey, garlic, tallow and alcohol. This is also the case with today's Tatratea Liqueur; black tea from India, oak chips and selected herbs and spices are used.