Welcome to a world of unique distilled spirits you won’t find anywhere else: Valamo’s black tea gin’s roots go back on a journey through time to the tsars’ cabinet and the unique flavour of the monastic whisky is refined in monastic wine barrels. Made from herbs, Absinthe and Menthe offer a historic glimpse into monastic herb gardens, where medicinal herbs were picked for ailments of all kinds.
You can taste how the centuries-old wisdom of the monks, pure natural ingredients and artisanal skill combine in a harmony of enticing flavours.