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งดจำหน่ายให้ผู้ที่อายุต่ำกว่า 20 ปี
Zubrowka
The name Żubrówka comes from żubr, the Polish word for the European bison, which is particularly fond of eating bison grass.
The rye distillate is flavoured with a tincture of bison grass , which also gives the spirit its yellowish color. This grass grows in the Białowieża Forest and elsewhere. A blade of bison grass is traditionally placed in each bottle of Żubrówka, though this is largely decorative.
Like most vodkas, Żubrówka is usually served chilled on its own. A very popular alternative is mixing it with apple juice, A drink known in Polish as Tatanka.
Versions of the beverage produced outside of the Polmos Białystok distillery in Poland are often considered “low-quality knockoffs” in comparison to the original brand.
