Kobayashi Shuzou Honten Meromero Hokkaido Melon (720 ml)

By Mt Aso, the world famous volcano, this fruity umeshu was created using the plump melons raised up in Shichijo town in Kumamoto prefecture. At the bottom of the umeshu bottle, you’ll find the soft chunks of melon flesh. Not too sweet but quite refreshing, with the uniquely delightful aroma of melon. Try it on the rocks or mixed with dry champagne or sparkling wine.