Kamotsuru Tokusei Gold Daiginjo (1.8 L)

The review brought up a rich nature, the only brewing suitable rice in Hiroshima Prefecture in northern plateau, Shine carefully, was charged in the natural subsoil well water slowly and carefully cold weather. 1958, since the market as a pioneer of large gold leaf into Ginjo, large sake to represent the "Kamo crane". Mellow taste and elegant aroma. Petal-type gold leaf entry of cherry.