Monin Tiramisu (700 ml)

Origin

Tiramisu (literally “Pick me up” in Italian, or “Bring me to the sky”) is a world-famous dessert: deliciously creamy, it is a symbol of Italian indulgence and culinary know-how.
The origins of this dessert are not really clear, but mentions of tiramisu appear in Italy in the XVIth century. The recipe, quite simple, combines tastes of biscuit, coffee, cocoa, marsala liqueur and mascarpone, for a rich and creamy result, full of flavours. MONIN Tiramisu syrup offers you the taste of a real tiramisu, with a blend of subtle and mouth-watering aromas for unequalled exquisite drinks…

Colour

Intense amber colour

Tasting notes

Nose of Marsala and coffee beans. Full flavour of Marsala and coffee, with a touch of cocoa powder and mascarpone.

Beverage Innovation Directors tips

Once again MONIN has launched a delicious pastry flavour! MONIN Tiramisu syrup is fantastic for coffee applications: it has a great balance between Marsala flavour and the velvety taste of mascarpone. Of course it will also give a kick to any of your signature cocktail. For me one of the best combination with MONIN Tiramisu syrup is a mix of a double ristretto, frothy milk and cocoa powder. But I also like it with Irish cream or other spirits such as dark rum, whisky and of course grappa. Enjoy it your way!

Applications

• Lattes
• Steamed milks
• Coffees
• Frozens
• Chocolates
• Frozens
• Dessert drinks
• Cocktails
• Culinary