Caribbean Rum
Caribbean Rum: a distilled alcoholic beverage is synonymous with old stories of pirates, slave plantations and new ones of revellery and enjoying life on a sun soaked island. The region is southeast of the Gulf of Mexico and the North American mainland, east of Central America, and north of South America.
White rum: also known as silver or white rum, have little flavor, apart from a general sweetness. As a result, they are often used in cocktails due to their light taste.
Dark Rum: known for their particular hue such as brown, red rums or black, this type of rum are a grade darker than the gold rum. They are aged in strong barrels, for longer time to gives them a stronger flavor. There are small hints of spices together with a strong molasses or caramel tinge. Dark rum is commonly used in cooking and is often produced in Haiti and Jamaica.