IICHIKO

In 1958, three family companies merged to form Sanwa (san for ‘three’, wa for ‘harmony’). A fourth family joined the following year, and the newly formed company produced a diverse range of sake, wine, and shochu. In 1979, iichiko debuted as a shochu made from 100% barley and distilled only once – a premium class of shochu known as honkaku shochu. Today, iichiko is the leading brand of barley shochu in Japan. The Japanese concept of wa, or harmony, continues to be a guiding principle for iichiko today. A spirit of open, honest communication has allowed iichiko to continue to innovate and create award-winning products. And while iichiko’s distillation and bottling facilities are some of the most advanced in the world, the company continues to enjoy a family environment where everyone from the executives to new hires feel a deep sense of responsibility and commitment to excellence.
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    IICHIKO  Standard 25% Vol. (900 ml)

    Not for sale to people under 20 years old.

    IICHIKO Silhouette Barley Shochu (720 ml)

    Not for sale to people under 20 years old.

    IICHIKO  Hita Zenkouji Barley Shochu (720 ml)

    Not for sale to people under 20 years old.

    IICHIKO  Super "Blue Bottle" (720 ml)

    Not for sale to people under 20 years old.

    IICHIKO Kurobin "Ceramic Bottle" (720 ml)

    Not for sale to people under 20 years old.

    IICHIKO  Special "Barrel Aged" (720 ml)

    Not for sale to people under 20 years old.

    ICHIKO Bar Fruits "Ume" (375 ml)

    Not for sale to people under 20 years old.

    IICHIKO Bar Fruits "Yuzu" (375 ml)

    Not for sale to people under 20 years old.

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