Used as an antidote for snakebites in the 16th century, blackcurrant liqueur has come a long way. Over the years the cordial has been refined, without losing its unique sweet taste. By carefully extracting European blackcurrants and blending the concentrate with natural juices and sweets, we fit the tradition. Our Crème de Cassis is as rich and red as it was 500 years ago, only it tastes better.