Shichiken Kaikoma Junmai-Daiginjo (720 ml)

From the town of Hakushu, where some of the best quality water comes from in Japan, this Junmai Daiginjo was brewed using the underground water flowing from Minami-Alps' Mt.Kaikoma. Brewed with rice under the ideal sake brewing polishing rate of 37%, this Junmai Daiginjo holds a delicate and graceful aroma along with an expressive umami from the rice. This is a Japanese sake fit for any special occasions, especially served with a wine glass where you can slowly enjoy the aromatic experience from this beautiful Junmai Daiginjo.