Shichiken Onakaya Junmai-Daiginjo (720 ml)

From the town of Hakushu, where some of the best quality water comes from in Japan, this Junmai Daiginjo sake was brewed using the underground water flowing from Minami-Alps' Mt.Kaikoma. Along with the ideal polishing rate of 37%, from growing the koji to the shibori process, step by step, much time and effort has gone into creating this wonderful sake. This Junmai Daiginjo has a soft and tender sweet flavor and finishes with a vibrant aftertaste.