Dassai Junmai Daiginjou Migaki Sanwari Kyubu 39 (300 ml)

The name of our sake, DASSAI, means "otter festival," and the origins convey much of what we are about. Part of the name refers to an ancient name for the region here in Yamaguchi Prefecture, as long ago there were many otters frolicking in the nearby rivers. Otters will lay out the fish that they catch on the shore, almost as if they are showing them off in a festival. This led to references to "otter festivals" in ancient poems. But there is more.

The top notes are much similar to Dassai Junmai Ginjou 45% but as it strikes the tongue and the palate, layered of fragrances open up. Soft, sweet scents of Cotton Candy, hints of Banana, Japanese pears. The mid palate gives a crisp, clean, dry taste. Very smooth, clear and refined sake. Excellent harmony of flavor and scent. Short, clean finish. Excellent overall well balance. As a producer recommended 75F-45F. Not super cold, but chilly is the perfect temperature.

Food Pairing

White fish sashimi. Raw oyster. Light salad. Edamame.