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Nonino Grappa Friulana Alla Ruta (700 ml)
ประเภทอื่นๆ (Other Type)
Grappa
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
700 ml
แอลกอฮอล์ (Alcohol)
43%
รายละเอียดสินค้า
White grappa from white and red pomace . Herbaceous and typical. The herb of grace has digestive properties.
เนื้อหาสินค้า
Friulana alla Ruta
White grappa from white and red pomace .
Herbaceous and typical. The herb of grace has digestive properties.
FEATURES
Primary product
Pomace selected from the Friulana vineyard area. Herb of grace – Ruta Graveolens L. – organically cultivated in the Nonino family’s orchard.
Aging
Maturation from six months to a year in stainless steel tanks.
Alcoholic content
43% vol
Fermentation
In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.
Artisanal batch distillation immediately after the fermentation
Distillation is the process that allows the extraction of alcohol from pomace. The fresher and softer the pomace is, the better the final Grappa will be. Thanks to Benito Nonino’s constant innovation and research, the Nonino distillery owns 66 steam batch stills which offer appropriate distillation allowing for the elimination of the heads and tails and the pure selection of the heart of the Grappa. These stills, in action 24 hours a day from September to November, allow the Noninos to distil healthy pomace immediately after fermentation, at the same time as the harvest and to prevent the formation of methyl alcohol* and the subsequent need for demethylization. Those distilleries which, unlike Nonino, choose to distil the pomace after a lengthy sealed fermentation, will have to work with a primary product that has undergone secondary fermentations characterized by bad odours and flavours and which have a high concentration of methyl alcohol, necessitating the use of a demethylization column. This is why the Noninos have elected to distil the pomace immediately, despite incurring higher production costs, in order that they may ultimately obtain Grappa of supreme quality and purity.
Production
Dependent on the individual year’s harvest.
Bottling
700 ml bottled in transparent glass, not hand-made.
Tasting
Before tasting, Grappa should be allowed to rest in a special glass with an open tulip shape for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.
When to drink it
Thanks to its particular elegance and persistency, drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure!
White grappa from white and red pomace .
Herbaceous and typical. The herb of grace has digestive properties.
FEATURES
Primary product
Pomace selected from the Friulana vineyard area. Herb of grace – Ruta Graveolens L. – organically cultivated in the Nonino family’s orchard.
Aging
Maturation from six months to a year in stainless steel tanks.
Alcoholic content
43% vol
Fermentation
In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.
Artisanal batch distillation immediately after the fermentation
Distillation is the process that allows the extraction of alcohol from pomace. The fresher and softer the pomace is, the better the final Grappa will be. Thanks to Benito Nonino’s constant innovation and research, the Nonino distillery owns 66 steam batch stills which offer appropriate distillation allowing for the elimination of the heads and tails and the pure selection of the heart of the Grappa. These stills, in action 24 hours a day from September to November, allow the Noninos to distil healthy pomace immediately after fermentation, at the same time as the harvest and to prevent the formation of methyl alcohol* and the subsequent need for demethylization. Those distilleries which, unlike Nonino, choose to distil the pomace after a lengthy sealed fermentation, will have to work with a primary product that has undergone secondary fermentations characterized by bad odours and flavours and which have a high concentration of methyl alcohol, necessitating the use of a demethylization column. This is why the Noninos have elected to distil the pomace immediately, despite incurring higher production costs, in order that they may ultimately obtain Grappa of supreme quality and purity.
Production
Dependent on the individual year’s harvest.
Bottling
700 ml bottled in transparent glass, not hand-made.
Tasting
Before tasting, Grappa should be allowed to rest in a special glass with an open tulip shape for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.
When to drink it
Thanks to its particular elegance and persistency, drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure!
แบรนด์